They'll only need another minute to finish cooking. Make sure you have a fan on because it can get smoky! When the edges of the shrimp start to turn pink (1-2 minutes), add the minced garlic and flip the shrimp. Heat up some oil, butter, or ghee over high heat and cook the shrimp in an even layer. Mix it all together until each shrimp is evenly coated. Heat them until they're soft and pliable, then wrap in foil to keep warm until serving.įinally, you're ready for the shrimp! Pat them dry with a paper towel, season with salt and pepper, then add the taco seasoning. Keep the temperature medium-low to avoid burning them. You can warm the tortillas directly on the stovetop, in a dry skillet, or wrapped in foil in the oven. Sprinkle in just a touch of salt, and again, taste and adjust if needed.

Then whisk everything together for the lime yogurt sauce. Keep it in the fridge until you're ready to serve the tacos. Mix it well, then taste and adjust the seasoning to your preference. Cook, turning often with a spatula until shrimp are pink, 2 to 3 minutes. Shake any excess cornstarch from shrimp and carefully add a few at a time to wok, giving each shrimp some room to crisp up. Heat oil in a large wok or skillet until nearly smoking. Season it lightly with salt, then add the lime juice. In a medium bowl, coat peeled and deveined shrimp in cornstarch. Next, dice up all the fruits and veggies for the mango salsa. Just make sure you seal the rest in an airtight container and store in a dry, cool place. The taco seasoning recipe below will make a lot more than you'll need for the tacos. Also great served on salmon, fish tacos or shrimp. This homemade mango salsa is perfect topping and dipping Recipes. I use this blend for tacos, burrito bowls, braised meat, eggs - you name it! It's even better than the ones at the store (no preservatives or funky ingredients)! I prefer to leave out salt and pepper in these spice blends so I can have better control of the seasoning. Fresh mango salsa recipe with avocado, red bell pepper, jalapeño, and red onion. Start by making the taco seasoning blend. So good! to make these shrimp tacos with mango salsa The finishing touch is the lime yogurt sauce - another bright, cooling element that ties the whole dish together. Salsa 1 tablespoon fresh lime juice 1 teaspoon honey 1/4 teaspoon salt 1 ripe large mango, seed removed, peeled and chopped (about 1 1/2 cups) 1/2 cup. But when it's paired with a mango salsa, it tastes even more delicious! All the fresh fruit and vegetables in the salsa keep this dish light for the warm summer months. These tacos are probably my favorite meal to have in the summer! The shrimp are cooked in a classic, smoky taco seasoning blend.

Shrimp tacos recipe mango salsa